Pure Scottish Sea Salt, directly from the Isle of Skye
Experience the authentic taste of Scotland with the award-winning Isle of Skye Sea Salt – harvested from the crystal-clear waters of Loch Snizort.
With nothing but sun, wind, and sea, crispy crystals full of minerals and flavor are created. Recognized by Slow Food’s Ark of Taste and multiple Great Taste Awards.
Whether you’re enhancing a simple meal or preparing a festive dinner, this sea salt elevates every dish to a higher level.
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Recipe: Oven-baked Scottish salmon with Seaweed Sea Salt
For 2 persons
Ingredients:
2 fresh Scottish salmon fillets (approx.150 g p.st.)
2 tbsp olive oil
1 tbsp Isle of Skye Seaweed Sea Salt
1 lemon, sliced
1 tbsp fresh dill, chopped
1 tsp black pepper
200 g baby potatoes, cooked and halved
Preparation:
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Rub the salmon fillets with olive oil, sprinkle with Seaweed Sea Salt and pepper.
Place a slice of lemon and some dill on top, bake for 18–20 minutes until the salmon is just cooked.
Mix the baby potatoes with olive oil, Seaweed Sea Salt, and dill.
Serve warm with extra lemon.